First time here and it won’t be our last. We came in for lunch and everyone was so nice and friendly. Our waitress was very attentive and very helpful recommending things and etc. The food was fresh and very flavorful. As a Texas native and half Cajun from my family in Louisiana I can say that I was impressed. Y’all did right by Louisiana cuisine. I wish we had room for dessert. Thanks so much for a wonderful experience.
J S
-
September 12, 2023
I have to say I'm always leary about eating seafood in a landlocked state, but this place was the bomb! From the outside to the inside, it reminded me of places in Louisiana. The interior was fun and played Cajun music! I started my meal with a 2 flight of burbon! They have a pretty extensive burbon/whiskey/rye list! Sadly, no Pappy Van Winkle! But, I would have been shocked if if they had! Started with a calamari app, and it was great! Lightly breaded and cooked to perfection! Would have been a perfect 10 but consisted of only rings; no tentacles. The accompanying dipping sauce was a marinara based and complemented the dish. The meal: The Mahi Mahi(not the lunch special) was grilled with a spicy sweet sauce and was awesome. The filet could have been a tad bigger though. The slaw garnish consisting of red cabbage, red onion was very good and ate it all. The Creole potato salad was good, but I guess it is creole because of the addition of paprika? May last side was the jalapeño grits! Yum! Creamy goodness with a very slight heat finish. About a 4 or 5 out 10 heat scale. (I usually like no more than 8). My wife had the prime rib and shrimp. She enjoyed immensely! The prime rib was a fair size slab! Her sides were a garlic mash, and a yellow squash that is cut in half hollowed out and stuffed with spinach and bread crumbs and topped with a lemony like hollandaise sauce! She never had squash like that before and it tasted awesome! My sister in-law had a prime rib stacked sandwich served open faced with cedar cheese and smothered in fresh shoe string fried onions! She said it was da bomb! Also she said her coleslaw was very tasty and paired well with the sandwich! Last but not least: kudos to our server Myka! She knew the menu and was able to help us make our selections from the extensive menu!. She was friendly and attentive! This one of the better restaurants I have eaten at in Oklahoma City area, and the next time I'm in state visiting in-laws I will make the hour plus drive to eat here!
Greg
-
September 01, 2023
We came for lunch and had fried clam and blackened catfish. The lunch prices are very affordable and great serving size. Service was friendly and attentive.
Doerthe Woltermann
-
May 22, 2023
Stopped by while in Oklahoma during a road trip and we loved this place! All the staff members we interacted with were absolutely lovely, especially Tiffany who was looking after us. We tried the oysters, the Cajun Pasta and the Crab Crusted Salmon. They were all delicious. So were the cocktails and the Chardonnay we had. This is NOT a high end fine dining place but an amazing casual fun place to hang out with really solid, good quality food. Also if you're into Bourbon, the have literally hundreds of those. We'll definitely be back the next time we're in Oklahoma City!
E A
-
April 17, 2023
Great atmosphere! Wonderful bar, and amazing food! This place was a lot of fun. We enjoyed everything from the music, to the food. The servers were also very friendly. We'll definitely be back!
Our Address
4300 W Reno Ave, Oklahoma City, OK 73107, USA
Claim Listing: Trapper’s Fishcamp & Grill
Please Login or Register an Account to Claim Listing
First time here and it won’t be our last. We came in for lunch and everyone was so nice and friendly. Our waitress was very attentive and very helpful recommending things and etc. The food was fresh and very flavorful. As a Texas native and half Cajun from my family in Louisiana I can say that I was impressed. Y’all did right by Louisiana cuisine. I wish we had room for dessert. Thanks so much for a wonderful experience.
I have to say I'm always leary about eating seafood in a landlocked state, but this place was the bomb! From the outside to the inside, it reminded me of places in Louisiana. The interior was fun and played Cajun music! I started my meal with a 2 flight of burbon! They have a pretty extensive burbon/whiskey/rye list! Sadly, no Pappy Van Winkle! But, I would have been shocked if if they had! Started with a calamari app, and it was great! Lightly breaded and cooked to perfection! Would have been a perfect 10 but consisted of only rings; no tentacles. The accompanying dipping sauce was a marinara based and complemented the dish. The meal: The Mahi Mahi(not the lunch special) was grilled with a spicy sweet sauce and was awesome. The filet could have been a tad bigger though. The slaw garnish consisting of red cabbage, red onion was very good and ate it all. The Creole potato salad was good, but I guess it is creole because of the addition of paprika? May last side was the jalapeño grits! Yum! Creamy goodness with a very slight heat finish. About a 4 or 5 out 10 heat scale. (I usually like no more than 8). My wife had the prime rib and shrimp. She enjoyed immensely! The prime rib was a fair size slab! Her sides were a garlic mash, and a yellow squash that is cut in half hollowed out and stuffed with spinach and bread crumbs and topped with a lemony like hollandaise sauce! She never had squash like that before and it tasted awesome! My sister in-law had a prime rib stacked sandwich served open faced with cedar cheese and smothered in fresh shoe string fried onions! She said it was da bomb! Also she said her coleslaw was very tasty and paired well with the sandwich! Last but not least: kudos to our server Myka! She knew the menu and was able to help us make our selections from the extensive menu!. She was friendly and attentive! This one of the better restaurants I have eaten at in Oklahoma City area, and the next time I'm in state visiting in-laws I will make the hour plus drive to eat here!
We came for lunch and had fried clam and blackened catfish. The lunch prices are very affordable and great serving size. Service was friendly and attentive.
Stopped by while in Oklahoma during a road trip and we loved this place! All the staff members we interacted with were absolutely lovely, especially Tiffany who was looking after us. We tried the oysters, the Cajun Pasta and the Crab Crusted Salmon. They were all delicious. So were the cocktails and the Chardonnay we had. This is NOT a high end fine dining place but an amazing casual fun place to hang out with really solid, good quality food. Also if you're into Bourbon, the have literally hundreds of those. We'll definitely be back the next time we're in Oklahoma City!
Great atmosphere! Wonderful bar, and amazing food! This place was a lot of fun. We enjoyed everything from the music, to the food. The servers were also very friendly. We'll definitely be back!